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Taster menu
- Starters: We recommend selecting two or three starters and a main course for each person |
- Fish |
- Meat |
- Desserts |
- Other meals |
- Intolerance, allergies |
- Food to take away |
Starters: We recommend selecting two or three starters and a main course for each person
| • Jabugo ham, From the tasty black pork in southern Spain | 22,00 € |
| • Partridge salad with Jabugo ham and pate | 13,95 € |
| • Lobster salad | 17,00 € |
| • Borage crepes over a clam sauce | 10,80 € |
| • Macedonia of vegetables in season | 13,20 € |
| • Fried artichoke and its small Norway lobsters hearts | 16,50 € |
| • Millefeuilles of potato and pate with Sauternes sauce | 10,80 € |
| • Egg in crust of fried potatoes, season peppers and little garlic bread toast | 11,80 € |
| • Attacked of fresh fungi, potatoes to the frying pan and Yolk of egg | 13,40 € |
| • Baked lobster with fresh pasta, Jabugo crackling, mushrooms and truffle juice | 16,40 € |
| • Dublin bay lobster in tempura with bacon, mashed roast potatoes and crusty pork rind and its juice | 13,50 € |
| • Cocochas (cod cheeks), cream of cod, borage and purple potatoes | 12.50 € |
| • Sautéed artichokes with hongos beltza and pate | 14,60 € |
| • So that you may create your own sampling menu, the prices given for the following dishes are for half portions | |
| • White beans of season with fried chilled | 13,20 € |
| • Lobster gazpacho; Cold vegetable soup | 16,00 € |
| • Squid lasagne with chive oil | 13,50 € |