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Taster menu
- Starters: We recommend selecting two or three starters and a main course for each person |
- Fish |
- Meat |
- Desserts |
- Other meals |
- Intolerance, allergies |
- Food to take away |
Fish
| • Loins of hake with kokotxas and clams Very fine and gelatinous choice pieces | 17,60 € |
| • Hake in batter with piquillos from Lodosa | 15,60 € |
| • Grilled hake head, neck and back | 17,20 € |
| • Grilled hake on a base of little potatoes, pods and Black mushrooms | 16,60 € |
| • Mérou à la grillé avec compote de tomates et d’oignons | 21,70 € |
| • Kokotxas of hake (with onion sauce or in batter) | 27,15 € |
| • Crumbled codfish al ajoarriero with lobster | 19,95 € |
| • Clams a la marinera Garlic and parsley sauce | 16,90 € |
| • Grilled lobster | 36,00 € |