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[We recommend selecting two or three starters and a main course for each person]
15,75 €
Jabugo ham, From the tasty black pork in southern Spain
19,80 €
Partridge salad with Jabugo ham and pate
14,90 €
Lobster salad
18,25 €
Borage crepes over a clam sauce
14,50 €
Macedonia of vegetables in season
14,50 €
Alcachofas de Tudela a la plancha con papada de Pío Negro y ajetes tiernos
15,50 €
Millefeuilles of potato and pate with Sauternes sauce
16,25 €
Egg in crust of fried potatoes, season peppers and little garlic bread toast
11,75 €
14,40 €
Bogavante asado con pasta fresca, hongos y crujiente de jabugo
20,50 €