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Grilled foie with Port and apple sauce
22,50 €
Goose liver with caramelised pineapple and crocant
22,50 €
Pigs trotters
17,50 €
Neck of beef on creamed potatoes and pigs trotters
19,50 €
Patorrillo (Traditional stew of lamb offal in natural tomato)
18,50 €
Venison fillets in their own juice with mashed potatoes and apple
21,50 €
Partridge in a traditional onion
22 €
Fillet steak grilled with its garnish, in roquefort sauce or "al pate" (supplement of 4 €)
23,50 €
Roast suckling lamb
23,50 €
Lamb "al Chilindrón"
22,50 €
Sucking pig confit whith crispy pig's ear
21,50 €