[We recommend selecting two or three starters and a main course for each person]
Jabugo ham, From the tasty black pork in southern Spain
25,50 €
Croquetas de jamón ibérico y huevo (6 uds)
13,20 €
Partridge salad with Jabugo ham and pate
21,50 €
“Tataki” of tuna, tartar sauce of tomato and white garlic
18,50 €
Borage crepes over a clam sauce
18,00 €
Millefeuilles of potato and pate with Sauternes sauce
21,50 €
Egg in crust of fried potatoes, season peppers and little garlic bread toast
14,50 €
Baked lobster with fresh pasta, Jabugo crackling, mushrooms and truffle juice
29,50 €