Grilled foie with Port and apple sauce
29,50 €
Neck of beef on creamed potatoes and pigs trotters
24,50 €
Patorrillo (Traditional stew of lamb offal in natural tomato)
23,00 €
Partridge in a traditional onion
22,00 €
Solomillo de ternera a la plancha con foie y salsa de Oporto
31,50 €
Fillet steak grilled with its garnish, in roquefort sauce or "al pate" (supplement of 4 €)
26,50 €
Roast suckling lamb
28,50 €
Lamb "al Chilindrón"
27,00 €