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Grilled foie with Port and apple sauce
25,00 €
Pigs trotters
21,00 €
Neck of beef on creamed potatoes and pigs trotters
22,50 €
Patorrillo (Traditional stew of lamb offal in natural tomato)
22,00 €
Venison fillets in their own juice with mashed potatoes and apple
25,00 €
Partridge in a traditional onion
22,00 €
Fillet steak grilled with its garnish, in roquefort sauce or "al pate" (supplement of 4 €)
24,50 €
Roast suckling lamb
26,00 €
Lamb "al Chilindrón"
25,00 €
Sucking pig confit whith crispy pig's ear
23,50 €