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[We recommend selecting two or three starters and a main course for each person]
Lobster gazpacho
20,50 €
“Tataki” of tuna, tartar sauce of tomato and white garlic
16,50 €
Jabugo ham, From the tasty black pork in southern Spain
19,80 €
Partridge salad with Jabugo ham and pate
17,50 €
Lobster salad
21,50 €
Borage crepes over a clam sauce
15,50 €
Macedonia of vegetables in season
15,50 €
Millefeuilles of potato and pate with Sauternes sauce
16,25 €
Egg in crust of fried potatoes, season peppers and little garlic bread toast
13,10 €
Baked lobster with fresh pasta, Jabugo crackling, mushrooms and truffle juice
22,50 €