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Appetizer
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Two starters to choose from:
Salad with cheese, bacon and nuts (ens.queso)
Monkfish, salmon and shrimp salad (ens.rape)
Partridge salad with Jabugo ham and pate (ens.perdiz)
Gazpacho;Cold vegetable soup (gazpacho langostinos)
“Tataki” of tuna, tartar sauce of tomato and white garlic
Borage crepes over a clam sauce (crepes)
llefeuilles of potato and pate with Sauternes sauce (patata con foie)
Egg in crust of fried potatoes, season peppers
and little garlic bread toast (huevo)
Canelloni with squid (canelones chipiron)
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Second course to choose between:
Grilled hake tomato and onion compate (merluza compota)
Crumbled codfish al ajoarriero (ajoarriero)
Mushroom risotto (risotto)
Duckk confit with bakery potatoes (confit)
Patorrillo
Pigs trotters (manitas)
Neck of beef on creamed potatoes and pigs trotters (carrillera)
Fillet steak, grilled with its garnish or Roquefort (sup.15 €) (solomillo)
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Milk sorbet (sorbete leche)
Chocolate souffle with passion ice cream (souffle)
Chocolate cake with ice cream (tarta chocolate)
Lemon and champagne sorbet (sorbete limon)
Variety of home made ice creams (helados)
Milk sorbet with chocolate puff pastry (hojaldre)
Almond tiles with nougat ice cream (tejas)
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59 € (Taxes included)