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Appetizer
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Two starters to choose from:
Salad with cheese, bacon and nuts (ens.queso)
Monkfish, salmon and shrimp salad (ens.rape)
Partridge salad with Jabugo ham and pate (ens.perdiz)
Black beans (alubias negras)
Macedonia of vegetables in season (Menestra)
Borage crepes over a clam sauce (Crepes de borraja)
Fried and grilled artichokes, fresh mushrooms and prawns (alcachof.fritas)
llefeuilles of potato and pate with Sauternes sauce (patata con foie)
Egg in crust of fried potatoes, season peppers
and little garlic bread toast (huevo)
Canelloni with squid (canelones chipiron)
Second course to choose between:
Grilled hake tomato and onion compate (merluza compota)
Crumbled codfish al ajoarriero (ajorriero)
Grilled hake head, neck and back ( Cogote )
Mushroom risotto (risotto)
Duck confit with bakery potatoes (confit)
Patorrillo
Pigs trotters (manitas)
Neck of beef on creamed potatoes and pigs trotters (carrillera)
Fillet steak, grilled with its garnish, in Roquefort (sup.8€) (solomillo)
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Milk sorbet (sorbete leche)
Chocolate souffle with passion ice cream (souffle)
Chocolate cake with ice cream (tarta chocolate)
Lemon and champagne sorbet (sorbete limon)
Variety of home made ice creams (helados)
Milk sorbet with chocolate puff pastry (hojaldre)
Almond tiles with nougat ice cream (tejas)
Milk sorbet with chocolate puff pastry (hojadre)
Fresh cheese mousse and ice cream with currant sauce (mousse)
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Fritters
59 € (Taxes included)