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[We recommend selecting two or three starters and a main course for each person]
Sprouts salad, asparagus tips and vegetables
15,85 €
Roasted asparagus, poached egg and tender garlic
16,50 €
Natural asparagus
15,50 €
Artichokes with clams
18,50 €
Jabugo ham, From the tasty black pork in southern Spain
19,80 €
Partridge salad with Jabugo ham and pate
16,50 €
Lobster salad
21,50 €
Borage crepes over a clam sauce
14,50 €
Macedonia of vegetables in season
14,50 €
Millefeuilles of potato and pate with Sauternes sauce
16,25 €
Egg in crust of fried potatoes, season peppers and little garlic bread toast
11,75 €
Fried artichokes with shrimp, fresh garlic and mushroom emulsion
18,50 €
Baked lobster with fresh pasta, Jabugo crackling, mushrooms and truffle juice
22,50 €