Grilled foie with Port and apple sauce
31,50 €
Neck of beef on creamed potatoes and pigs trotters
24,50 €
Patorrillo (Traditional stew of lamb offal in natural tomato)
23,00 €
Venison fillets in their own juice with mashed potatoes and apple
26,00 €
Partridge in a traditional onion
24,00 €
Solomillo de ternera a la plancha con foie y salsa de Oporto
37,00 €
Fillet steak grilled with its garnish, in roquefort sauce or "al pate" (supplement of 4 €)
33,00 €
Roast suckling lamb
32,00 €
Lamb "al Chilindrón"
29,00 €