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Two starters to choose from:
Salad with cheese, bacon and nuts
Monkfish, salmon and shrimp salad
Partridge salad with Jabugo ham and pate
Borage crepes over a clam sauce
Macedonia of vegetables in season
llefeuilles of potato and pate with Sauternes sauce
Egg in crust of fried potatoes, season peppers and little garlic bread toast
Canelloni with squid
Second course to choose between:
Grilled hake tomato and onion compate
Crumbled codfish al ajoarriero
Mushroom risotto
Duckk confit with bakery potatoes
Patorrillo
Pigs trotters
Neck of beef on creamed potatoes and pigs trotters
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Milk sorbet
Chocolate souffle with passion ice cream
Chocolate cake with ice cream
Lemon and champagne sorbet
Variety of home made ice creams
Milk sorbet with chocolate puff pastry
Almond tiles with nougat ice cream
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Price: 47,50€ (Taxes included)