MENÚ DEL DÍA

Primer plato a elegir entre:

 Tempura de hortalizas

Crema de marisco

 Ensalada de bacon, queso y frutos secos

Menestra de verduras de temporada

Alubias negras con tocino, morcilla y berza

Arroz "a banda" y gambas

Gratinado de hongos, huevo y crujiente de jamón

 Taglioline con crema de hongos, crujiente de jamón e Idiazabal

Canelones de ternera gratinados

 Segundo plato a elegir entre:

 Merluza al horno con compota de tomate y cebolla confitada

 Bacalao al ajoarriero y huevo escalfado

 “Ragout” de ternera al vino tinto, crema y crujiente de patata

 Terrina de costilla y panceta a la plancha en su jugo

 Patatas a la sartén, cebolleta y huevo, láminas de bacalao y su piel frita

Pechuga de pollo empanada con jamón y queso y patatas fritas

Manitas de cerdo

 Postre a elegir entre:

 Sorbete de limón al cava

 Sorbete de leche con canela

 Surtido de helados

 Tejas de almendra y helado de turrón

Souffle de chocolate con helado de maracuyá

 Hojaldre con helado de leche y chocolate caliente

Tarta de chocolate

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Copa de vino o cañón de cerveza o refresco o agua

 Precio: 31,50€

 (este menú estará disponible de martes a viernes al mediodía)

MENU

 Appetizer

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 Two starters to choose from:

 Salad with cheese, bacon and nuts (ens.queso)

 Monkfish, salmon and shrimp salad (ens.rape)

 Partridge salad with Jabugo ham and pate (ens.perdiz)

 Borage crepes over a clam sauce (crepes)

 Natural asparagus (espárragos al natural)

 Roasted asparagus, poached egg and tender garlic (espárragos asados)

 Fried artichokes with shrimp, fresh garlic and mushroom (alcach.fritas)

 Macedonia of vegetables in season (Menestra)

 llefeuilles of potato and pate with Sauternes sauce (patata con foie)

 Egg in crust of fried potatoes, season peppers

 and little garlic bread toast (huevo)

 Canelloni with squid (canelones chipiron)

Second course to choose between:

 Grilled hake tomato and onion compate (merluza compota)

 Crumbled codfish al ajoarriero (ajorriero)

 Mushroom risotto (risotto)

 Duckk confit with bakery potatoes (confit)

 Patorrillo

 Pigs trotters (manitas)

 Neck of beef on creamed potatoes and pigs trotters (carrillera)

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 Milk sorbet (sorbete leche)

 Chocolate souffle with passion ice cream (souffle)

 Chocolate cake with ice cream (tarta chocolate)

 Lemon and champagne sorbet (sorbete limon)  

 Variety of home made ice creams (helados) 

 Milk sorbet with chocolate puff pastry (hojaldre)

 Almond tiles with nougat ice cream (tejas)

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 49,50 € (Taxes included)

MENU CLASSIC OF TUBAL

 Appetizer

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 Partridge salad with Jabugo ham and pate (ens.perdiz) 

or

Sprouts salad, asparagus tips and vegetables (ens.espárragos)

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 Borage crepes over a clam sauce (Crepes de borraja)

or

Macedonia of vegetables in season (Menestra)

or

Fried artichokes with shrimp, fresh garlic and mushroom emulsion  (alcachofas con langostino y ajetes)

  --------------------

 Egg in crust of fried potatoes, season peppers and little garlic bread toast (Huevo en costra de patatas fritas)

or

Millefeuilles of potato and pate with Sauternes sauce  (m. patata)

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Second dish to choose between:

 Crumbled codfish al ajoarriero “garlic, pepper  and tomato tradicional stew

 Grilled hake on a base of little potatoes, pods  and Black mushrooms (merluza)

 Neck of beef on creamed potatoes and pigs trotters (carrillera)

 Patorrillo  (Traditional stew of lamb offal in natural tomato)

 Lamb al chilindrón (sup.10 €)

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 Bowl of pineapple with fruits, ice-cream of cheese and coconut light mousse   (Copita de piña)

or

Milk sorbet with chocolate puff pastry (hojadre)

or

Fresh cheese mousse and ice cream with currant sauce (mousse)

or

Lemon and champagne sorbet  (sorbete limón)  

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Fritters

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Price: 62 € (Taxes included)

SPRING TASTING MENU

Appetizer

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Sprouts salad, asparagus tips and vegetables (ens.brotes)

----------------

Roasted asparagus, (espárragos asados)

----------------

Macedonia of vegetables in season (menestra)

or

Vegetables of spring skipped and toasted hazelnuts (verduras salteadas)

----------------

Fried artichokes with shrimp, fresh garlic and mushroom emulsion

 (alcachofas fritas con langostino y ajetes)

or

Borage crepes over a clam sauce  (Crepes de borraja)

----------------

Egg in crust of fried potatoes, season peppers

 and little garlic bread toast (Huevo)

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Glass of gently crushed strawberries with orange ice cream,
coconut and a citrus crunch (fresas, sorbete naranja....)                                      

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Fritters

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Price: 60 € (Taxes included)

All our menus are bespoke. We can offer advice to help you put together the best menu to enjoy our cooking.