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Appetizer
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Two starters to choose from:
Salad with cheese, bacon and nuts (ens.queso)
Monkfish, salmon and shrimp salad (ens.rape)
Partridge salad with Jabugo ham and pate (ens.perdiz)
Borage crepes over a clam sauce (crepes)
Natural asparagus (espárragos al natural)
Roasted asparagus, poached egg and tender garlic (espárragos asados)
Fried artichokes with shrimp, fresh garlic and mushroom (alcach.fritas)
Macedonia of vegetables in season (Menestra)
llefeuilles of potato and pate with Sauternes sauce (patata con foie)
Egg in crust of fried potatoes, season peppers
and little garlic bread toast (huevo)
Canelloni with squid (canelones chipiron)
Second course to choose between:
Grilled hake tomato and onion compate (merluza compota)
Crumbled codfish al ajoarriero (ajorriero)
Mushroom risotto (risotto)
Duckk confit with bakery potatoes (confit)
Patorrillo
Pigs trotters (manitas)
Neck of beef on creamed potatoes and pigs trotters (carrillera)
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Milk sorbet (sorbete leche)
Chocolate souffle with passion ice cream (souffle)
Chocolate cake with ice cream (tarta chocolate)
Lemon and champagne sorbet (sorbete limon)
Variety of home made ice creams (helados)
Milk sorbet with chocolate puff pastry (hojaldre)
Almond tiles with nougat ice cream (tejas)
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49,50 € (Taxes included)